Pepper Benefit For health

 Pepper Benefit For health

 

Pepper Benefit For health - Red Pepper is one from many species of chili. All species of chili has capsaicin compound that has many benefits for human health. Capsaicin is substances that make spicy taste in mouth. Capsaicin content in Pepper located in its flesh, but more concentrate in its seed. Pepper can use in fresh condition or after drained.

Although Pepper can use in drained condition, the best benefit that can absorbed by body is if you consume it in fresh condition. There are Vitamins A and C in high amount when Pepper is fresh. Another content that owned by Pepper is Flavonoid, Alkaloid, and Tanin.

Here are 4 benefits of Pepper for human health:
1.    Anti-inflammatory
Phytochemical content that contained in Pepper show anti-inflammatory responses and prove can decrease peripheral neurogenic pain that related with Chrohn disease. Pepper balm is often used topically to skin. It will generate hot feel. That hot feel is caused by inflammatory responses from peripheral nerve.   Normal use of pepper balm can kill sensory nerve and ease pain. Many experts said that anti-inflammatory effect of capsicum also can help reduce pain that related to arthritis. Using hot pepper balm can be choice to reduce disease that caused by inflammatory arthritis and another inflammatory  
2.    Mucus
Tanin that contained in peppers can treat disease that caused by diarrhea and dysentery. Capsaicin content in peppers will stimulate mucus production while digested. Increasing of mucus in side and anti-inflammatory appanage from capsaicin will help peptic ulcer disease treatment.
3.    Kemopreventif
Bioactive tannins effect that contained in capsicum molecule is deterrent and cancer healer. Capsaicin is known as anti-tumor and is the best thing to heal lung and liver cancer but, anti-oxidants effect of capsicum also show possibility of another cancer treatment.
4.    Cardiovascular
Study that done by expert about flavanoid show result that flavanoid has benefit to prevent coronary heart disease. Pepper has thermal and vasodilative properties. Vasodilative capcaicin that contained in peppers effects are increase hypotension and reduce heart rate. Vasodilation has possibility to increase blood flow so, make oxygenation in all part of human body even better. That effect also caused by Tachynikins, ie bioactive materials in capcaisin.